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2018 Kickoff Mixer
FishMongers Market Restaurant
1735 Hancock St
San Diego, CA 92101
United States

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Wednesday, January 10, 2018, 5:00 PM - 7:30 PM PDT
Category: San Diego Mixers

Don't miss our kickoff mixer for 2018! 

Local chef Frank Terzoli, or “Frankie The Bull”, who once competed on ‘Top Chef’, is the chef at Fishmonger’s Market and Seafood Bar. The new 5,000-squarefeet restaurant and market, which has seating for 130 and multiple outdoor patios, shares space with 57 Degrees, an existing wine and beer bar. The mostly-seafood menu includes shareable seafood towers, a tomato-based fishermen’s stew, grilled octopus and arugula salad, Sicilian-style swordfish and shellfish-stuffed calamari. The attached fish market, will offer fresh seafood and ready-to-cook meals.

Get Connected. Stay Connected, and Grow Your Career at our monthly mixers at some of the hottest venues in San Diego. Engage with the 6˚ team, local executives from various industries, and some of our various corporate and nonprofit sponsors for an evening filled with great food and wonderful company.

Our mixers are scheduled from 5-7:30pm so you have ample time to get to know the 6° team and the San Diego professional community. Expect a high-energy environment excited to make connections and build relationships.

Upon check-in you will receive your name badge and raffle ticket. Your 6˚ team is always present to greet you and facilitate introductions. Make sure you let us know who you're looking to meet and we will do our best to make it happen! Announcements and raffle will be at 6:45pm. We look forward to seeing you!

2˚, Business, Elite, & Individual Memberships - FREE

6˚ Community Members - $10
General Admission - $20
At the door - $25
Early Bird Pricing is no longer available


Featured Non Profit:                                                                         






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